Flexibility
No down sides
It is a place where a beginner can start his/her hospitality industry's career because of the beautiful nature of the environment.
A very difficult place to work because of the work schedule and very low attention to staff welfare.
I had a good relationship with my colleagues and it made work easier. The use of computers was one good reason why i worked there
The only downlines of working at this company is that the management most times dont pay staff salary.
This where work is done with absolute integrity, putting the interest of their customer first.
Workers are being under paid while maximizing their effort
