Food is life and doing something I love to do is what I can do best. I have experience in working in food industry, so working there will make it easy for me.
Cons
The hours of work is not favouring, which is from 7a.m to 7 p.m.
It has added value to my life and I learnt more about hospitality industries like their operations, method of their books recording and POS reconciliation.
Cons
Salary delay, working everyday and job insecurity.